A wood-fired supper room in the North Loop, Wildwood keeps a rotating list of house-made THC seltzers and spritzes alongside a serious zero-proof program. The kitchen leans seasonal and Midwestern — smoked lake fish, root vegetables, cast-iron breads — served in dark, warm rooms built for a long evening.
All THC beverages are lab-tested, and clearly dosed on the menu. Staff are trained to pace service and card every guest — the bar tops out at 5 mg per drink, well inside Minnesota’s legal ceiling.
Rye crisp, dill crème, pickled onion.
Cultured butter, flaked salt, honey.
Beet, carrot, smoked yogurt, seeds.
Pork, apple mostarda, charred greens.
The North Loop Spritz is the best 5 mg drink I've had — bright, not sweet, and beautifully paced by the bar. The room feels like a proper supper club.
Ordered · North Loop SpritzCame for a birthday. Staff paced the THC service perfectly and checked IDs without making a thing of it. The smoked lake trout was the standout.
Great vibe and a genuinely interesting drink list. A touch loud on weekends, but that's the only knock — we'll be back on a weeknight.
The Cedar & Lime Seltzer is dangerously easy to drink. Cozy, dark, and the service never rushed us.
Ordered · Cedar & Lime SeltzerFood and drinks were good, but we waited a while for our table despite a reservation. Hoping it was a one-off.
Lovely spot for a low-key evening. The Bitter Root Highball is worth ordering — nicely balanced and not too strong.