Buffalo Bud is a locally owned dispensary and consumption lounge in Silver City, closer to the Arizona border than to Albuquerque — and easily the most kitchen-serious cannabis venue in the region. Guests come for the food as much as the flower: chicken wings (garlic parm and buffalo are the calls), steak tacos, ribeye with baked potato and vegetables, fish & chips, and nachos. The most-mentioned drink is their infused mango smoothie, typically dosed at 10 mg for an easygoing daytime option.
The smoking patio is the signature move — a proper outdoor lounge where you can medicate, eat, and hang out. Reviewers describe it as “my bar without the alcohol”: an infused bloody Mary and an infused ribeye is the classic order. Prices are lower than the tourist-town steakhouse a few blocks away, and the staff is well-versed on both the menu and the flower wall.
21+ with valid ID. No alcohol served. Kitchen hours may vary from lounge hours — call ahead if you’re planning a full meal.