THC BEVERAGES · ON-SITE · 10 mg 4.4 · 144 reviews

Up Yonder

Grand Marais, MN · Uptown Grand Marais · North Shore bar & music venue · $

About

Up Yonder sits at 1615 West Highway 61 in Grand Marais, right at the Harbor Light building on the edge of uptown, and it’s the pitstop after a day on the North Shore. Skiers coming off Lutsen Mountains, paddlers back from the Boundary Waters, hikers off the Superior Hiking Trail, snowmobilers finishing a run up the Gunflint Trail — they all end up here. The room is proper North Shore: warm, worn-in, pool table and darts inside, yard games and an outdoor stage in back, TVs for the game, pull tabs for a slow afternoon.

The kitchen turns out elevated bar food that punches above the room. The duck wontons — six deep-fried, filled with duck meat and cream cheese, served with Thai chili sauce — have achieved regional legend status; regulars order them every visit. Beyond that: Angus burgers, flatbread pizzas (BBQ chicken pineapple, Buffalo chicken, steak & pepper), a chicken parmesan panini, cheese curds, and rotating specials pulling in whatever’s local and in season.

On the THC side, Up Yonder became a 23rd State on-premise retail partner in January 2026 — the Minneapolis-based, woman-owned cannabis beverage brand founded by Leah Kollross in 2023. The anchor pour is Fresh Press, 23rd State’s flagship 10mg THC + 10mg CBG pear-cider-inspired sparkling can, alongside their broader lineup of infused sparkling drinks. Two-a-day possible: WTIP trivia nights, live music on the indoor stage year-round and the outdoor stage in warmer months, and karaoke keeps the room going late. Open until midnight most nights, 1 a.m. Fridays and Saturdays. Takeout available with a $2 fee.

THC beverages

dose · price
23rd State Fresh Press
Pear cider-inspired sparkling THC beverage — first-of-its-kind pairing of 10mg THC with 10mg CBG. Crisp, low-calorie, no artificial flavors. Made in Minneapolis.
10 mg THC + 10 mg CBG
23rd State Beverage Lineup
Broader selection of 23rd State's woman-owned, Minnesota-made cannabinoid beverages — includes rotating flavors and formulations from their core lineup. Ask staff for what's cold.
5–10 mg

From the kitchen

Duck Wontons

Six deep-fried wontons filled with duck meat and cream cheese, served with Thai chili sauce. The signature dish; regulars order them every visit.

Buffalo Chicken Flatbread

Punchy buffalo sauce, chicken, red onion, cheese — served with a side of blue cheese dressing.

Steak & Pepper Flatbread

Beef steak, red and green peppers, red onion, garlic herb sauce, cheese.

Cheese Curds & Poutine

Golden French fries and cheese curds smothered in gravy and cheese.

Chicken Parmesan Panini

Fried chicken tenders, mozzarella, shredded parmesan, Italian herbs, marinara sauce — pressed panini-style.

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