Up Yonder sits at 1615 West Highway 61 in Grand Marais, right at the Harbor Light building on the edge of uptown, and it’s the pitstop after a day on the North Shore. Skiers coming off Lutsen Mountains, paddlers back from the Boundary Waters, hikers off the Superior Hiking Trail, snowmobilers finishing a run up the Gunflint Trail — they all end up here. The room is proper North Shore: warm, worn-in, pool table and darts inside, yard games and an outdoor stage in back, TVs for the game, pull tabs for a slow afternoon.
The kitchen turns out elevated bar food that punches above the room. The duck wontons — six deep-fried, filled with duck meat and cream cheese, served with Thai chili sauce — have achieved regional legend status; regulars order them every visit. Beyond that: Angus burgers, flatbread pizzas (BBQ chicken pineapple, Buffalo chicken, steak & pepper), a chicken parmesan panini, cheese curds, and rotating specials pulling in whatever’s local and in season.
On the THC side, Up Yonder became a 23rd State on-premise retail partner in January 2026 — the Minneapolis-based, woman-owned cannabis beverage brand founded by Leah Kollross in 2023. The anchor pour is Fresh Press, 23rd State’s flagship 10mg THC + 10mg CBG pear-cider-inspired sparkling can, alongside their broader lineup of infused sparkling drinks. Two-a-day possible: WTIP trivia nights, live music on the indoor stage year-round and the outdoor stage in warmer months, and karaoke keeps the room going late. Open until midnight most nights, 1 a.m. Fridays and Saturdays. Takeout available with a $2 fee.
Six deep-fried wontons filled with duck meat and cream cheese, served with Thai chili sauce. The signature dish; regulars order them every visit.
Punchy buffalo sauce, chicken, red onion, cheese — served with a side of blue cheese dressing.
Beef steak, red and green peppers, red onion, garlic herb sauce, cheese.
Golden French fries and cheese curds smothered in gravy and cheese.
Fried chicken tenders, mozzarella, shredded parmesan, Italian herbs, marinara sauce — pressed panini-style.